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If you ask how vodka from remote Siberia could become one of the best-selling in Russia, we would answer: the water, only the water. For Pyat Ozer we use the natural water, which feeds taiga lakes. This water is not just pure. It is unique. It stays fresh for years, contains silver and is capable to heal. It’s no on coincidence that people call it the “living water“.

Already more than 200 years ago people knew that the water was unique and ideal for producing vodka. Hence a distillery was built deep in taiga. People understood that they could not find a better place than the parts of living water bringing the energy of the lakes into the product. Besides, for cold and rugged Siberia, vodka is as traditional as famous Siberian dish – pelmeny. It’s known how to make both of these here.
What makes our vodka so different from all others
Made in Siberia
This vodka is produced in Siberia, in the parts of pure lakes and pristine taiga. At the very edge of civilization…

But sometimes it is the very place where one can see what is unseen among noise and vanity.
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